Chinese Food
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Fried Lamb Chop
By this season, it's time to eat mutton. This time I have something I haven't eaten before. I learned it from a French chef. I don't know what to call it. It's fried and baked anyway. Let's call it that. Yellow sauce, yellow mustard, is more acc... ...
Lamb ribs in original sauce
Sometimes I always think. What is food? Beauty is a concept that can be understood but can't be expressed. The preference for food selection and taste is different from person to person. It's said that radish and green vegetables have their own ... ...
Braised mutton
Mutton. Warm nature. It not only can resist the cold wind, but also can tonify the body. It has therapeutic and tonic effects on the general cold cough, chronic tracheitis, deficiency cold asthma, kidney deficiency impotence, abdominal cold pain... ...
Noodles in mutton soup
It's very hot in the dog days. There is a custom of eating mutton on the dog days. It is commonly known as Fu sheep. The earliest historical legend can be traced back to the period of Yao and shun. People in southwest of Shandong, north of Jiang... ...
Xiaoyu's private chef grabs lamb chops
Welcome to your official account of WeChat's little feather private chef. There are more simple and delicious recipes waiting for you.
Mutton and radish soup
A hot taste. A good appetite for a warm winter. The first choice is mutton which can nourish the spleen and Qi. Radish is a cool food. It can be called a perfect match for winter tonic. There is a folk saying: eat carrots in winter and ginger in... ...
My lamb chops
Greedy
Mutton by hand
It is estimated that all the people who have come to Northwest China have eaten or heard this famous mutton by hand. Qinghai, Xinjiang, Ningxia and Gansu all use this dish as the first choice to entertain their guests. Today, I teach you how to ... ...
Stewed mutton with mushroom
Sticking autumn fat has always been a custom of people. If we are busy with replenishment after the beginning of autumn, we will not only fail to achieve the desired effect, but also produce many disadvantages. For a long time after the beginnin... ...
12m + stewed rice with lamb chops - baby's supplementary nutrition recipe recipe recipe
I shared a recipe of mutton stewed rice before. It's a modified version of Xinjiang Zhufan. In fact, the authentic Xinjiang pilaf is filled with large pieces of mutton with bones. It's very enjoyable to eat. You can't put too complicated and lar... ...
Braised mutton
Autumn is too short to cherish every minute
Roasted lamb ribs with garlic flavor
As soon as winter comes, the desire for mutton is on the rise, especially the soft ribs. This roasted lamb ribs with garlic flavor is a combination of ingredients and sauces. It is roasted in the way of baking. Let the steaming oven come out and... ...
Stewed Lamb Chop
The most favorite way to eat lamb chops is to stew. The original meat and soup is the best way to show the delicious mutton. It's the most beautiful with a little radish or yam. -
Roast lamb chops
I saw someone drying lamb chops in the circle. Well, I have a heart to try. It's broad. It's just too much. I haven't eaten it.
Braised mutton
Shandan lamb. It's tender and juicy. It doesn't smell like mutton. It's delicious without special treatment. I made it yesterday. Today I make it braised in brown.
Making of family small oven for kebab
I knew that it was OK to eat skewers at home. The oven was small. I used a toothpick to add two pieces of lean meat and one piece of fat meat. The meat was tender and delicious. It's better to be close to the exhaust fan when baking. It's just t... ...
